Japanese Cooking Classes
The monthly cooking classes continue to attract new students. Hitomi Hashimoto has prepared meals in a Japanese inn or ryokan, after attending cooking school for three years in Tokyo. Now, she volunteers to share these skills using traditional and modern conveniences.
The class fee is $10.00, which is
donated to the Center. Classes are held in the SFVJACC kitchen and
begin promptly at 7:00 p.m. For information, call "NJ" at
818-893-6503
